Each hickory smoked bone is made from beef shank or arm bone and are 4" in length. This bone is roughly half the size of our Max bone in case you're looking for something bigger!
We slow roast for 33 hours and spray a light mist of au jus liquid smoke, leaving a golden brown finish. Hand trimmed every time!
Intended for medium and large dogs.
Certified by the Global Safety Food Initiative, meaning human grade quality.
BRC Global stamp of approval, far exceeding FDA requirements on every product.
Products are given sanitation checks every single day, ensuring shelf life and freshness.
All products are single ingredient, at the most containing a slight mist of liquid smoke.
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